新宿御苑イタリアン トラットリア こいこい（旧Fufu東京）

[Koi Koi Girls' Get-Together Course]

[Vegetables]

Koikoi's special Saikyo miso bagna cauda

【Appetizer】

Koikoi Special 3-piece Tapas Plate

・Chicken liver mousse and berry jam monaka

・Ufu Mayo (soft-boiled egg with anchovy mayonnaise)

・Prosciutto and seasonal fruits with mascarpone

【Fried food】

Free refills!!

"Shake de Potato"

▼Selectable flavors

Garlic truffle consommé with seaweed and salt

【Maine】

Moist and soft.

Barley-finished Sangen pork tenderloin roasted with chef's special tomato sauce

★Upgrade: [When making a reservation] You can change to "Beef Skirt Steak Tagliata" for an additional 300 yen per person!

【meal】

Pasta selection for groups (cannot be selected on the day)

A. Clam cream penne

B. Today's pasta (+200 yen/person)

C, Whitebait and Salmon Roe Peperoncino (+200 yen/person)

D. Smoked salmon

Shiso Genove Cream Pasta (+300 yen/person)

E, Mentaiko cream pasta (+300 yen/person)

*Please choose one type per group when making a reservation.*You cannot choose on the day.

*Please note that if you do not respond, we will prepare clam cream penne.

【sweet taste】

Seasonal sorbet to cleanse your palate

★Grade Up: You can upgrade to "Ground Tea Affogato" for an additional 200 yen per person!

[Standard all-you-can-drink] Upgrade to premium for an additional 770 yen!

[Toast only]

Sparkling

【sour】

Oolong High Green Tea High Fresh Lemon Sour Fresh Grapefruit Sour

【whiskey】

land

【wine】

Red wine White wine

【Non-alcoholic】

Black Oolong Tea, Green Tea, Calpis, White Peach Soda, Kyoho Grape Soda, Pineapple Soda